Production2020
Caresér
(500ml)
Monocultivar Frantoio , planted in the early 1950s.
The name Caresèr derives from the name given to the place where the plants are and it is the place where in the past the caressa reigned, the grass that was used to make chairs and other objects. Oil obtained by pressing the olives in early October
Medium fruity oil, medium bitter and spicy.
Characteristics
Green color, medium fruity aroma, with hints of artichoke, aromatic herbs, olive leaf and green almond. Complex taste, with important and persistent hints of spicy and bitter.
Soto ‘l Mont
(750 ml)
Mixed cultivar of Casaliva,Leccino,Pendolino,Frantoio,Raza,Picholine
The name derives from the old house located at the foot of Monte Brione, where Casaliva plants are cultivated. Oil obtained by pressing the olives in November.
Light fruity, bitter and light spicy oil
Characteristics
Green color tending to yellow, light fruity aroma, with hints of ripe fruit. Delicate, slightly bitter and spicy taste.
Tomanél
(500ml)
Cultivar Cipressino 100%, planted in the late 80s.
A type usually used as a windbreak hedge originally from southern Italy.
The name is meant to represent the tool that was used in the past to contain the olives from the hand-picked collection. Oil obtained by pressing the olives in early October.
Medium fruity oil, medium bitter and spicy.
Characteristics
Green color, medium fruity aroma, with herbaceous sensations and a range of flavors of green almond, aromatic herbs and green banana. Unripe taste with harmony of bitter and spicy.
Tórcol
(500ml)
100% Pendolino cultivar, plants planted in the late 1980s.
Its main feature is that it is the pollinator plant par excellence.
The name wants to represent the tool that was used, in the past, to press the dough obtained by pressing through the stones, in order to obtain the oil.
Oil obtained from the pressing of olives in early October.
Medium fruity oil, medium bitter and spicy
Characteristics
Green color, medium fruity aroma, with a range of sensations of green almond, grass, sour apple, lettuce and chives. Complex taste, with persistent spicy and bitter notes in harmony.
Production 2020
Every year nature decides the yield of the olive trees.
We are committed to obtain the highest quality.
olive trees
collected quintals
produced liters
Production 2018
| 180 Olive trees |
60 collected quintals |
900 produced liters |
Our favourite 2020oil-dishes combination
…it all depends on your personal taste 😃
Soto ‘l Mont
Light fruity
Fried fish, meat or fish snacks, white sauces such as mayonnaise, delicate salads (valerian, lettuce), steamed or boiled fish, sautéed sea fish sourly pickled vegetables.
Seafood salads, risotto with vegetables, pasta with pesto, white meats (chicken, turkey, rabbit), fried courgette or zucchini flowers.
Delicate vinaigrette. Aged cheeses and pecorino
Caresér , Tomanél e Tòrcol
Fruttato medio
Fried lake fish, legume creams, green sauce, fish soup, tomato and mozzarella caprese, field salads, marinated tuna, stuffed vegetables.
Vegetable soups, meat or fish carpaccio, boiled or grilled vegetables.
Salads, grilled meat, boiled beef, braised or overcooked, grilled red meats, legume soups, vegetable soups, tomato bruschetta, vegetables cooked like cabbage, black cabbage, turnips, sautéed chicory, legumes, mushroom soup, roasts with aromatic herbs, recipes with capers and anchovies, grilled red meat, game, pasta and beans and pasta and legumes.
Aromatic vinaigrette, pizzas and fresh cheeses.
Harvest 2020
Come and see us
Via Gardesana, 31
Loc. Linfano
38062 Arco (TN) – ITALY
Direct shop
In Camping Bellavista during the season
from Easter to early October
or by appointment
Phone us
mob. (+39) 335 8225011
Write to us
info@oliomandelli.it