Azienda Agricola Francesco Mandelli


Extra Virgin Olive Oil

We cultivate olives for the pleasure of a special oil.

The main olive grove is an integral part of Camping Bellavista with about 140 plants.
The ground before being used for camping was called “careser”, from caressa ie grass suitable for making chairs.
The olive grove “ Sotto il Monte” is located nearby and is spread over the hills under the rocks of the Mount Brione except for a flat area near the tunnel.The name comes from an ancient house built in support of the rock. The olive grove is made up of about forty plants.

The cultivars

The cultivars in the olive grove are: Frantoio, Pendolino, Cipressino & Leccino.
In the olive grove “ Sotto il Monte” we have the traditional Casaliva and a mix on the hills.

Ancient passion,
modern techniques.

The passion for olive growing started with Grandfather Francesco in the 50s along with the sharecroppers Bombardelli and it has been handed down to the son Pietro Lino and consequently to Francesco Mandelli owner of the current Agricultural Company created in March 2018.

The collection and storage techniques have undergone several changes over the years, following the technical innovations that have subsequently been occurred.
From hand-picked harvesting we moved to the collection with hand combs and sheets, up to trunk and canopy shakers. The milling initially practiced only after having spent a long period from the olive harvesting, today it takes place preferably on the same day of the harvest.

In the same way the storage system has evolved, the first simple containers, not able to prevent oil freezing , have been replaced by vacuum steel containers, bottles and Bag in Box.

Soon the preservation technique with food Argon gas will be introduced

The Produce

The cultivars in the olive grove of the camping area are: Frantoio, Pendolino, Cipressino & Leccino.
In the olive grove “ Sotto il Monte” we have the traditional Casaliva and a mix on the hills

Production 2020

Bottiglia di olio Caserèr


Monocultivar Frantoio , planted in the early 1950s.

The name Caresèr derives from the name given to the place where the plants are and it is the place where in the past the caressa reigned, the grass that was used to make chairs and other objects. Oil obtained by pressing the olives in early October

Medium fruity oil, medium bitter and spicy.


Green color, medium fruity aroma, with hints of artichoke, aromatic herbs, olive leaf and green almond. Complex taste, with important and persistent hints of spicy and bitter.

Bottiglia di olio Soto 'l Mont

Soto ‘l Mont

(750 ml)
Mixed cultivar of Casaliva,Leccino,Pendolino,Frantoio,Raza,Picholine

The name derives from the old house located at the foot of Monte Brione, where Casaliva plants are cultivated. Oil obtained by pressing the olives in November.

Light fruity, bitter and light spicy oil


Green color tending to yellow, light fruity aroma, with hints of ripe fruit. Delicate, slightly bitter and spicy taste.


Bottiglia di olio Tomanèl


Cultivar Cipressino 100%, planted in the late 80s.
A type usually used as a windbreak hedge originally from southern Italy.

The name is meant to represent the tool that was used in the past to contain the olives from the hand-picked collection. Oil obtained by pressing the olives in early October.

Medium fruity oil, medium bitter and spicy.


Green color, medium fruity aroma, with herbaceous sensations and a range of flavors of green almond, aromatic herbs and green banana. Unripe taste with harmony of bitter and spicy.

Bottiglia di olio Tórcol


100% Pendolino cultivar, plants planted in the late 1980s.
Its main feature is that it is the pollinator plant par excellence.

The name wants to represent the tool that was used, in the past, to press the dough obtained by pressing through the stones, in order to obtain the oil.

Oil obtained from the pressing of olives in early October.

Medium fruity oil, medium bitter and spicy


Green color, medium fruity aroma, with a range of sensations of green almond, grass, sour apple, lettuce and chives. Complex taste, with persistent spicy and bitter notes in harmony.

Our favourite oil-dishes combination

…it all depends on your personal taste 😃

Soto ‘l Mont

Light fruity

Fried fish, meat or fish snacks, white sauces such as mayonnaise, delicate salads (valerian, lettuce), steamed or boiled fish, sautéed sea fish sourly pickled vegetables.

Seafood salads, risotto with vegetables, pasta with pesto, white meats (chicken, turkey, rabbit), fried courgette or zucchini flowers.

Delicate vinaigrette. Aged cheeses and pecorino


Caresér , Tomanél e Tòrcol

 Fruttato medio

Fried lake fish, legume creams, green sauce, fish soup, tomato and mozzarella caprese, field salads, marinated tuna, stuffed vegetables.

Vegetable soups, meat or fish carpaccio, boiled or grilled vegetables.

Salads, grilled meat, boiled beef, braised or overcooked, grilled red meats, legume soups, vegetable soups, tomato bruschetta, vegetables cooked like cabbage, black cabbage, turnips, sautéed chicory, legumes, mushroom soup, roasts with aromatic herbs, recipes with capers and anchovies, grilled red meat, game, pasta and beans and pasta and legumes.

Aromatic vinaigrette, pizzas and fresh cheeses.




Harvest 2020

Production 2020

Every year nature decides the yield of the olive trees.
We are committed to obtain the highest quality.

olive trees

collected quintals

produced liters

Production 2018


Olive trees
collected quintals
produced liters

Follow us!

Each oil production carries with it its own history, one year long.
And we want to share this story with you


Soddisfatti della produzione di oliva che presenta l'attuale annata olivicola. Seguendo i dettami degli organi preposti si raggiungono i risultati anche in una annata di scarico.
Temporali, mosca e ... See more


Ieri 19.06.2021 alle premiazioni del concorso Internazionale Leone d'Oro 2021.
Soddisfazione ed emozione per essere insieme ai top produttori di olio extravergine d'oliva italiani ed ... See more


Iniziata la fioritura delle piante di olivo, con esattamente due settimane di ritardo rispetto all'anno scorso.
È ancora presto per avanzare dei giudizi, vedremo fra un paio di settimane...


Ecco come è nato il nostro Caresér nel Ottobre 2020 😀
Grandi sono le soddisfazioni che ci sta dando...
#oliomandelli #olivenöl #olioevo #olioextravergineolivatrentino #oliodelgarda


Oggi sul quotidiano locale l'Adige...😀


Un grande onore essere tra gli oli premiati da: Der Feinschmecker Olio Award 2021 !!!!


Beh.....siamo senza parole!!!
Il nostro olio extravergine d'oliva Caresér si è classificato al terzo posto assoluto al concorso Olio Award 2021 nella categoria Fruttato Leggero, organizzato dalla ... See more


La concimazione.
Altra fase basilare per la produzione di olio di qualità, è, appunto, la concimazione delle piante con prodotti appropriati e contenenti i minerali necessari allo sviluppo della ... See more


Una splendida notizia ci arriva dal Concorso Internazionale Leone d'Oro 2021 !
Il nostro monovarietale Frantoio Caresér è entrato di diritto fra i Finalisti nella sezione Piccoli Produttori ... See more


Il Gambero Rosso certifica l'alta qualità del nostro olio extravergine d'oliva. Una grande soddisfazione che ci spinge a continuare su questa linea...😀👍

Come and see us

Via Gardesana, 31
Loc. Linfano
38062 Arco (TN) – ITALY

Direct shop

In Camping Bellavista during the season
from Easter to early October
or by appointment

Phone us

mob. (+39) 335 8225011


Write to us